Post from Pam on Autumn jobs and planning for next year.

How to use Bokashi Bran fermentations of kitchen waste to produce plant food

I say inspiration, because I have recently returned from a trip to Iceland (the country, not the supermarket, that joke is wearing thin)...

I first noticed the issue last year and, as a typical bloke of a certain age, I ignored it hoping it would go away. Well it hasn’t! My...

JUNE Article - Pam Brown

Allotment fruit and vegetables taste qualitatively different to, and have more vitamins, than the elderly items sold by supermarkets. One...

Pam Brown covers growing tips, nutritional benefits and some history of tomatoes

In this second post in David's 'From plot to plate' series, the spotlight is on broad beans. Whether you have just the first small bean...